Step-by-Step Guide to Make Perfect Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes
Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
  1. Prepare Leek white gravy
  2. Take Leek leafs
  3. Make ready Chicken bouillon (1 cube)
  4. Make ready Milk
  5. Make ready All purpose flour
  6. Get Margarine
  7. Make ready Ground black pepper
  8. Take Sugar
  9. Take Red Potatoes
  10. Take Diced-Red potatoes (roughly 1 inch pieces)
  11. Take Salt
  12. Take Oregano
  13. Prepare Ground Black pepper
  14. Make ready Garlic powder
  15. Prepare Canola oil
  16. Prepare Pork Chop Loins
  17. Prepare Pork chops
  18. Take Ground Black Pepper
  19. Prepare Garlic Powder
Steps to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
  1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
  2. Set oven to 425° for potatoes
  3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
  4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
  5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
  6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
  7. Enjoy… My family & I did!!!

So that’s going to wrap this up for this exceptional food sean's-leek white gravy smothered pork chops w/ roasted red potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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