Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted harrissa veggies with halloumi and chickpeas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Harrissa veggies with halloumi and chickpeas is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Roasted Harrissa veggies with halloumi and chickpeas is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted harrissa veggies with halloumi and chickpeas using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Harrissa veggies with halloumi and chickpeas:

1. Get 1 red pepper
2. Prepare 1 yellow pepper
3. Get 1 courgette
4. Make ready 1 red onion
5. Get 1 Pack halloumi
6. Get 3 tbsp Harrissa (2tbsp if you don't want it to spicy)
7. Make ready 1 Punnet vine tomatoes

Steps to make Roasted Harrissa veggies with halloumi and chickpeas:

1. Pre heat the oven to 180 (fan) / 200.
2. Wash and chop the peppers, courgette and onion. Dice the halloumi. Rinse the chickpeas. Add to a roasting tin
3. Mix in the Harrissa and add a pinch of salt. Roast for 15 minutes.
4. Mix and add the vine tomatoes and return to the oven for another 5 minutes. Or until the tomatoes are starting to crack.
5. Serve with some cous cous!

So that’s going to wrap it up for this special food roasted harrissa veggies with halloumi and chickpeas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!