Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bread crumbs coated baked potato chips. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bread crumbs coated baked potato chips is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bread crumbs coated baked potato chips is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bread crumbs coated baked potato chips using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread crumbs coated baked potato chips:

1. Get medium size potatoes
2. Prepare bread crumbs
3. Get oregano
4. Make ready garlic powder/ dry rosted garlic chopped
5. Prepare red chilli powder
6. Get corriender powder
7. Take chilli flakes
8. Take corn flour
9. Get olive oil
10. Get Salt as per taste

Steps to make Bread crumbs coated baked potato chips:

1. Skin out the potatoes first then slice the potatoes as medium thin. Keep into water for 5 mins and dry with tissue paper.
2. Prepare bread crumbs mixture. Add all dry ingredients with bread crumbs except corn flour. Mix by fingers and keep aside.
3. Make a medium thin batter of corn flour with water.
4. Now potato slices dip into corn flour batter and next by pressing hand coat with bread crumbs. This process could be twice if potatoes are not coated with enough bread crumbs.
5. Bake for 5-6 mins at 200 degree Celsius. Then brush the slices with olive oil and bake again for another 15 mins. Transfer from baking tray and let them to come eatable temperature. Serve hot crispy potato chips with any sauce or alone with tea.

So that is going to wrap it up for this special food bread crumbs coated baked potato chips recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!