Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread crumbs coated baked potato chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bread crumbs coated baked potato chips is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bread crumbs coated baked potato chips is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bread crumbs coated baked potato chips using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread crumbs coated baked potato chips:
- Take 2 medium size potatoes
- Prepare 1+1/2 cups bread crumbs
- Make ready 1+1/2 tsp oregano
- Get 1 tsp garlic powder/ dry rosted garlic chopped
- Take 1/2 tsp red chilli powder
- Get 1 tsp corriender powder
- Take 1 tsp chilli flakes
- Prepare 4 tsp corn flour
- Prepare 1 tsp olive oil
- Take Salt as per taste
Steps to make Bread crumbs coated baked potato chips:
- Skin out the potatoes first then slice the potatoes as medium thin. Keep into water for 5 mins and dry with tissue paper.
- Prepare bread crumbs mixture. Add all dry ingredients with bread crumbs except corn flour. Mix by fingers and keep aside.
- Make a medium thin batter of corn flour with water.
- Now potato slices dip into corn flour batter and next by pressing hand coat with bread crumbs. This process could be twice if potatoes are not coated with enough bread crumbs.
- Bake for 5-6 mins at 200 degree Celsius. Then brush the slices with olive oil and bake again for another 15 mins. Transfer from baking tray and let them to come eatable temperature. Serve hot crispy potato chips with any sauce or alone with tea.
So that is going to wrap it up with this exceptional food bread crumbs coated baked potato chips recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


