Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, balsamic glazed vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Balsamic Glazed Vegetables is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Balsamic Glazed Vegetables is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook balsamic glazed vegetables using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Glazed Vegetables:

1. Make ready 2 red onions
2. Make ready 2 small aubergines
3. Prepare 3 courgettes
4. Get Balsamic syrup
5. Make ready Olive oil
6. Get Salt and pepper

Instructions to make Balsamic Glazed Vegetables:

1. Chop the onion, aubergines and courgettes quite chunky. Add them to a roasting tin.
2. Give a good coating of olive oil all over. Salt and pepper well and mix the veggies.
3. Drizzle the balsamic syrup over the top.
4. Pop into the oven for 30-40 minutes (180 fan).

So that is going to wrap it up with this exceptional food balsamic glazed vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!