Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, millet mint pulav with heat roasted red bell pepper raita. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Millet mint pulav with heat roasted red bell pepper raita is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Millet mint pulav with heat roasted red bell pepper raita is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have millet mint pulav with heat roasted red bell pepper raita using 15 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Millet mint pulav with heat roasted red bell pepper raita:

1. Prepare Kodo millet
2. Get Water
3. Make ready Mint
4. Get punch
5. Prepare Ginger small
6. Prepare Green chillies 1or two
7. Make ready Mustard seeds
8. Take Urad dal
9. Take Peanuts
10. Get Oil for tadka
11. Make ready Salt as per taste
12. Prepare onion finely chopped
13. Get big red bell pepper
14. Prepare coconut
15. Get curd

Instructions to make Millet mint pulav with heat roasted red bell pepper raita:

1. Cook the millet in open boil method and cool it. Grind mint leaves, green chillies and ginger. In a heavy bottom pan add little oil, once it is hot add mustard seeds, urad dal m chanadal, peanuts, finely chopped onion.saute the onion till it is translucent then add grounded mint and salt. Cook till the water evaporated. Mix it with millets gently. For Raita. Heat roast the bell pepper peel and chop it finely. Grind the coconut and add to the chopped bell pepper. Give tadka. Add salt andcurd.

So that’s going to wrap it up for this special food millet mint pulav with heat roasted red bell pepper raita recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!