Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, simple prep! sukiyaki-style beef and tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Prep! Sukiyaki-style Beef and Tofu is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Simple Prep! Sukiyaki-style Beef and Tofu is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook simple prep! sukiyaki-style beef and tofu using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. Get blocks Firm tofu
2. Take Ground pork (or mixture with beef)
3. Make ready stalks Japanese leek
4. Prepare Snow peas (for garnishing)
5. Take Soy sauce
6. Make ready Mirin
7. Prepare Sake
8. Get Water
9. Make ready to 30 grams Sugar
10. Get Salt
11. Take Umami seasoning (optional)
12. Make ready Katakuriko, dissolved in water

Instructions to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. First, mix together the seasonings to prepare the sukiyaki sauce.
2. Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
3. Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
4. I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.

So that is going to wrap it up for this special food simple prep! sukiyaki-style beef and tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!