Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, millet mint pulav with heat roasted red bell pepper raita. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Millet mint pulav with heat roasted red bell pepper raita is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Millet mint pulav with heat roasted red bell pepper raita is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have millet mint pulav with heat roasted red bell pepper raita using 15 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Millet mint pulav with heat roasted red bell pepper raita:

1. Get Kodo millet
2. Prepare Water
3. Take Mint
4. Make ready punch
5. Prepare Ginger small
6. Make ready Green chillies 1or two
7. Take Mustard seeds
8. Prepare Urad dal
9. Get Peanuts
10. Prepare Oil for tadka
11. Get Salt as per taste
12. Make ready onion finely chopped
13. Make ready big red bell pepper
14. Get coconut
15. Make ready curd

Instructions to make Millet mint pulav with heat roasted red bell pepper raita:

1. Cook the millet in open boil method and cool it. Grind mint leaves, green chillies and ginger. In a heavy bottom pan add little oil, once it is hot add mustard seeds, urad dal m chanadal, peanuts, finely chopped onion.saute the onion till it is translucent then add grounded mint and salt. Cook till the water evaporated. Mix it with millets gently. For Raita. Heat roast the bell pepper peel and chop it finely. Grind the coconut and add to the chopped bell pepper. Give tadka. Add salt andcurd.

So that’s going to wrap this up for this special food millet mint pulav with heat roasted red bell pepper raita recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!