Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bibimbap korean stone pot mixed veggies over rice 韩式石锅饭. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bibimbap korean stone pot mixed veggies over rice 韩式石锅饭 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭:

1. Take 2 cups cooked multigrain rice
2. Get half cup shredded carrot
3. Get 1 cup mung bean sprouts
4. Take 1 mini red bell pepper
5. Prepare 1 cup garlic chive
6. Get 1/2 cup bellflower roots
7. Take 2 eggs
8. Prepare 1/2 cup cured pork belly or any meat of your choice
9. Make ready 2 Tsp sesame
10. Take olive oil for veggies stir fry
11. Prepare 3 clove minced garlic

Instructions to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭:

1. Sauté all veggies one by one in oil and season with salt and minced garlic.
2. Cook sprouted multigrain rice (2~3 days ahead) in a rice cooker using brown rice function.
3. In a Korean stoneware, drizzle a little bit sesame oil at the bottom. Layer in multigrain rice and cooked veggies. Top with a very raw sunrise egg. Place the lid on. Cook on a stovetop using very low heat until the bottom are crispy (indicated by the sizzling sound) but the egg yolk is not set yet.
4. Place a tablespoon of Korean hot pepper paste on top. Mix everything well with a spoon before enjoying.

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