Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, keto chocolate almond cup fat bombs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Keto Chocolate Almond Cup Fat Bombs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Keto Chocolate Almond Cup Fat Bombs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:

1. Get Lily’s baking chocolate
2. Take Creamy almond Butter (nothing added)
3. Take organic coconut oil
4. Prepare raw unsalted almond
5. Prepare liquid keto sweetener

Steps to make Keto Chocolate Almond Cup Fat Bombs:

1. Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
2. Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.

So that is going to wrap this up for this special food keto chocolate almond cup fat bombs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!