Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, millet mint pulav with heat roasted red bell pepper raita. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Millet mint pulav with heat roasted red bell pepper raita is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Millet mint pulav with heat roasted red bell pepper raita is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have millet mint pulav with heat roasted red bell pepper raita using 15 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Millet mint pulav with heat roasted red bell pepper raita:

1. Make ready 1 cup Kodo millet
2. Make ready 4 cups Water
3. Take Mint
4. Make ready 1 punch
5. Get piece Ginger small
6. Get Green chillies 1or two
7. Make ready 1/4 tsp Mustard seeds
8. Prepare 1/4 tsp Urad dal
9. Take 1 tbsp Peanuts
10. Make ready Oil for tadka
11. Take Salt as per taste
12. Prepare 1 onion finely chopped
13. Prepare 1 big red bell pepper
14. Make ready 3 tbsp coconut
15. Make ready 1/4 cup curd

Instructions to make Millet mint pulav with heat roasted red bell pepper raita:

1. Cook the millet in open boil method and cool it. Grind mint leaves, green chillies and ginger. In a heavy bottom pan add little oil, once it is hot add mustard seeds, urad dal m chanadal, peanuts, finely chopped onion.saute the onion till it is translucent then add grounded mint and salt. Cook till the water evaporated. Mix it with millets gently. For Raita. Heat roast the bell pepper peel and chop it finely. Grind the coconut and add to the chopped bell pepper. Give tadka. Add salt andcurd.

So that is going to wrap it up with this special food millet mint pulav with heat roasted red bell pepper raita recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!