Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato, basil, & roasted red pepper soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
tomato, basil, & roasted red pepper soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. tomato, basil, & roasted red pepper soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make tomato, basil, & roasted red pepper soup:
- Take olive oil
- Take onion, diced
- Make ready garlic, minced
- Make ready 12 ounce jar roasted red peppers, roughly chopped
- Get diced tomatoes, undrained
- Prepare tomato sauce (15 ounces)
- Take vegetable broth
- Take sugar
- Get pepper
- Prepare chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
- Make ready half and half - or - condensed milk
Instructions to make tomato, basil, & roasted red pepper soup:
- saute onion in oil until soft.
- Add garlic and chopped peppers and saute 2 minutes.
- add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
- blend with either a blender, immersion blender, or food processor
- add half and half or condensed milk. warm through, but do not boil.
So that is going to wrap this up for this exceptional food tomato, basil, & roasted red pepper soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
