Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato, basil, & roasted red pepper soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

tomato, basil, & roasted red pepper soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. tomato, basil, & roasted red pepper soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make tomato, basil, & roasted red pepper soup:

1. Make ready olive oil
2. Prepare onion, diced
3. Prepare garlic, minced
4. Take 12 ounce jar roasted red peppers, roughly chopped
5. Get diced tomatoes, undrained
6. Make ready tomato sauce (15 ounces)
7. Take vegetable broth
8. Take sugar
9. Get pepper
10. Take chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
11. Make ready half and half - or - condensed milk

Steps to make tomato, basil, & roasted red pepper soup:

1. saute onion in oil until soft.
2. Add garlic and chopped peppers and saute 2 minutes.
3. add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
4. blend with either a blender, immersion blender, or food processor
5. add half and half or condensed milk. warm through, but do not boil.

So that is going to wrap it up with this exceptional food tomato, basil, & roasted red pepper soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!