Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kajoor ladoo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kajoor ladoo is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kajoor ladoo is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kajoor ladoo using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kajoor ladoo:

1. Prepare khajur (dates)
2. Get cashew nuts and Almond(kaju badam)
3. Make ready clarified butter (ghee)

Instructions to make Kajoor ladoo:

1. Remove the seeds from dates (khajoor). Grind it make fine paste.
2. Chopped some cashew nuts and Almonds approximately 2 tbsp, and also make fine powder from remaining cashew nuts and Almonds.
3. In pan heat 3 tbsp of clarified butter. Add chopped Cashew nuts and Almond fry for 2 mins on low flame.
4. Then add cashew nuts and Almonds powder mix well.
5. After that add kajoor paste mix well. Cook on low flame for 2 min. Then switch off the gas flame. Let it cool down completely.
6. Then make the khajur ladoo from it. Store in air tight container, keep in fridge. And use for 15 days.

So that’s going to wrap it up for this exceptional food kajoor ladoo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!