Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, linguine with lumpfish roe eggs and prawns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Linguine with lumpfish roe eggs and prawns is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Linguine with lumpfish roe eggs and prawns is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook linguine with lumpfish roe eggs and prawns using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with lumpfish roe eggs and prawns:

1. Prepare 500 g pasta
2. Prepare 200 g prawns
3. Get Small courgette
4. Get Small chopped onion
5. Get Lumpfish roe
6. Make ready Zest of a lemon
7. Make ready Saffron
8. Get to taste Salt
9. Take Olive oil

Instructions to make Linguine with lumpfish roe eggs and prawns:

1. Cook pasta according to instructions in salted water. Fry onion gently in some oil. Add the zest of a lemon and cook for 2 mins
2. Wash and chop courgette, add to sauce and cook for another 2 mins
3. Add prawns and saffron, add a ladle of pasta cooking water and cook on medium heat for 2 mins
4. Drain pasta al dente, add to sauce. Add 3-4 small spoon of lumpfish roe. Mix well
5. Serve and enjoy :)

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