Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted red pepper and spinach zucchini rollups. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper and Spinach Zucchini Rollups is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Roasted Red Pepper and Spinach Zucchini Rollups is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook roasted red pepper and spinach zucchini rollups using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Pepper and Spinach Zucchini Rollups:

1. Make ready zucchini sliced extremely thin lengthwise
2. Make ready roasted red pepper
3. Prepare bacon, cooked and crumbled
4. Get smoked gouda cheese, thinly sliced
5. Prepare garlic, minced
6. Get black pepper
7. Make ready fresh spinach
8. Prepare Garnish
9. Make ready fresh dill
10. Prepare toothpicks

Instructions to make Roasted Red Pepper and Spinach Zucchini Rollups:

1. Preheat oven to 375°.
2. In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper.
3. Spoon 1 tbsp of mixture onto the bottom end of the zucchini slice. Roll the zucchini slice up and secure with a toothpick.
4. Garnish with a sprinkle of fresh chopped dill on top.
5. Bake for 20-25 minutes on a lightly greased baking sheet. Serve warm.

So that is going to wrap it up with this special food roasted red pepper and spinach zucchini rollups recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!