Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon, saffron and vegetable pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon, saffron and vegetable pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Salmon, saffron and vegetable pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon, saffron and vegetable pie:

1. Take Roll of pastry
2. Get 250 g mashed potatoes, cooled
3. Prepare Saffron
4. Get 150 g smoked salmon
5. Make ready Chopped chives
6. Get 2 eggs (1 to glaze)
7. Prepare Half a courgette
8. Make ready Olive oil
9. Get to taste Salt

Instructions to make Salmon, saffron and vegetable pie:

1. Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well
2. Add chives. Separately, wash, slice and fry courgette in oil until brown.
3. Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top
4. Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :)

So that is going to wrap it up for this exceptional food salmon, saffron and vegetable pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!