Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted red pepper and spinach zucchini rollups. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper and Spinach Zucchini Rollups is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Roasted Red Pepper and Spinach Zucchini Rollups is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have roasted red pepper and spinach zucchini rollups using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Pepper and Spinach Zucchini Rollups:

1. Make ready zucchini sliced extremely thin lengthwise
2. Make ready roasted red pepper
3. Take bacon, cooked and crumbled
4. Make ready smoked gouda cheese, thinly sliced
5. Make ready garlic, minced
6. Make ready black pepper
7. Take fresh spinach
8. Make ready Garnish
9. Get fresh dill
10. Prepare toothpicks

Steps to make Roasted Red Pepper and Spinach Zucchini Rollups:

1. Preheat oven to 375°.
2. In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper.
3. Spoon 1 tbsp of mixture onto the bottom end of the zucchini slice. Roll the zucchini slice up and secure with a toothpick.
4. Garnish with a sprinkle of fresh chopped dill on top.
5. Bake for 20-25 minutes on a lightly greased baking sheet. Serve warm.

So that is going to wrap it up with this special food roasted red pepper and spinach zucchini rollups recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!