Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted red pepper and spinach zucchini rollups. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Red Pepper and Spinach Zucchini Rollups is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Roasted Red Pepper and Spinach Zucchini Rollups is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted red pepper and spinach zucchini rollups using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper and Spinach Zucchini Rollups:

1. Get 1 large zucchini sliced extremely thin lengthwise
2. Get 1/2 cup roasted red pepper
3. Take 2 slice bacon, cooked and crumbled
4. Prepare 3 slice smoked gouda cheese, thinly sliced
5. Prepare 1 clove garlic, minced
6. Get 1/4 tsp black pepper
7. Get 1/2 cup fresh spinach
8. Make ready Garnish
9. Prepare 1 pinch fresh dill
10. Get 1 toothpicks

Instructions to make Roasted Red Pepper and Spinach Zucchini Rollups:

1. Preheat oven to 375°.
2. In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper.
3. Spoon 1 tbsp of mixture onto the bottom end of the zucchini slice. Roll the zucchini slice up and secure with a toothpick.
4. Garnish with a sprinkle of fresh chopped dill on top.
5. Bake for 20-25 minutes on a lightly greased baking sheet. Serve warm.

So that’s going to wrap this up for this exceptional food roasted red pepper and spinach zucchini rollups recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!