Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, lentil and jackfruit cannelloni. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lentil and jackfruit cannelloni is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lentil and jackfruit cannelloni is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and jackfruit cannelloni:

1. Get 1 can jackfruit
2. Get 1 can green lentils
3. Take 1 onion finely chopped
4. Take 1 clove garlic crushed
5. Make ready 1 stalk celery finely chopped
6. Get Half a courgette finely chopped
7. Take 1 tsp oregano
8. Get 2 tbsp tomato purée
9. Make ready 2 large tomatoes chopped
10. Get 250 ml vegetable stock
11. Make ready 1 tbsp Worcestershire sauce
12. Take 12 cannelloni tubes
13. Prepare Tomato sauce
14. Take 1 onion finely chopped
15. Make ready 2 cloves garlic crushed
16. Make ready 1 tin plum tomatoes
17. Get 1 tbsp tomato purée
18. Take 3 sprigs fresh oregano
19. Make ready Small handful basil leaves
20. Get 1 tsp sugar
21. Prepare Layers / topping
22. Make ready Swiss chard (spinach would work too)
23. Prepare 50 g feta cheese
24. Make ready 300 ml creme fresh
25. Get 3 handfuls grated Parmesan

Steps to make Lentil and jackfruit cannelloni:

1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
6. Bake in the oven for 40 minutes, until the top is brown.

So that’s going to wrap it up for this special food lentil and jackfruit cannelloni recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!