Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, risoni omelette. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Risoni Omelette is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Risoni Omelette is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have risoni omelette using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Risoni Omelette:

1. Make ready 3 eggs
2. Prepare 4 tbsp risoni, boiled in 1 cup of water + 1 tsp salt, strained then set aside
3. Get 1 baby carrot, peeled and julienned
4. Prepare 2 tbsp chopped celery
5. Make ready 1 tsp homemade Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
6. Take 50 gr mozzarella, grated or chopped roughly
7. Make ready 1/4 onion, sliced thinly
8. Get 1 tbsp oil

Instructions to make Risoni Omelette:

1. Heat the oil in a pan (medium). Add onion and stir until a bit translucent. Add carrot, then boiled risoni.
2. Add Tuscan seasoning and stir well.
3. When the carrot is a bit cooked, add mozzarella and mix well.
4. When the mozzarella has melted, add 3 beaten eggs into the pan. Make sure the eggs cover everything. Add the chopped celery on top.
5. Lower the heat and cover. After 10 minutes, check whether the omelette has turned firm. If it is no longer jiggly, turn off the heat but continue to cover the pan.
6. After fifteen minutes or so, cut the omelet and serve.

So that’s going to wrap it up with this special food risoni omelette recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!