Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven roasted red potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oven Roasted Red Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Oven Roasted Red Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook oven roasted red potatoes using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Red Potatoes:

1. Prepare Red potatoes
2. Take garlic cloves
3. Get Fresh Dill
4. Get olive oil
5. Make ready of salt
6. Get of pepper

Steps to make Oven Roasted Red Potatoes:

1. Turn broiler on low…If you dont have low or high option when ready to cook put dish on second shelf to cook as if it was on low Wash and slice the red potatoes into quarter slices resembling a apple slice and put in a oven safe dish
2. Drizzle olive oil over the potatoes
3. Add the salt and pepper to your tasting
4. Crush garlic up almost mincing it and add to the potatoes
5. Discard thick stem from the dill and chop thin stems and the tops
6. Add some dill to the potatoes and fold all the ingredients together
7. Roast potatoes on second shelf approximately 30 min or until softened and a little golden brown
8. Take potatoes out and add more dill to your liking and serve

So that is going to wrap this up for this exceptional food oven roasted red potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!