Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, beetroot and dates shrikhand. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beetroot and Dates Shrikhand is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beetroot and Dates Shrikhand is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have beetroot and dates shrikhand using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Beetroot and Dates Shrikhand:

1. Take home made Curd
2. Prepare Cup grated Dates
3. Get Beetroot and pomegranate juice
4. Get Tablespoon powdered cardamom
5. Prepare Honey optional(according to taste)
6. Make ready To 10 Almond
7. Make ready To 10 raisens for garnish

Steps to make Beetroot and Dates Shrikhand:

1. Hang the yougert in musclin cloth for 5-6 hours till all the water drained out and you get a thick curd.
2. Bekend all dates with a spoon of water and make fine paste.
3. In abhi bowl,take thickened curd, add Beetroot and pomegranate juice, add dates pure, cardamom powdered and light beat it for 3-4 minute till you get creamy consistency.
4. Add some chopped almonds and raisens…And garnish with some almonds and raisens.
5. Keep it in freez, cool it an hour before serve.
6. Healthy and happy cooking #by Neelam Chopra.
7. Ready Beetroot and dates shri khand.
8. Ingredients for beetroot and date s shri khand.
9. Blend dates with little water.
10. Make fine paste
11. Take bowl add thickened curd, add dates pure and honey.
12. Add Beetroot and pomegranate juice.
13. Garnish With chopped almonds, raisens and cashues.

So that is going to wrap it up with this special food beetroot and dates shrikhand recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!