Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken & crab alfredo lasagna roll ups. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken & crab Alfredo lasagna roll ups is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken & crab Alfredo lasagna roll ups is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken & crab alfredo lasagna roll ups using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken & crab Alfredo lasagna roll ups:

1. Make ready lasagna noodles
2. Prepare Alfredo sauce
3. Take boneless skinless chicken breast diced up fine
4. Make ready shredded mozzarella
5. Make ready grated Parmesan
6. Make ready diced portobello mushrooms
7. Make ready green onion, minced
8. Make ready diced imitation crab meat
9. Prepare salt, pepper, garlic, lemon pepper

Instructions to make Chicken & crab Alfredo lasagna roll ups:

1. Preheat oven to 375. Boil noodles in salted water until aldente and then drain and lay noodles out on a sheet pan.
2. Combine chicken, green onion, spices, and mushroom in a hot lightly oiled pan. Cook on medium heat about ten minutes.
3. Stir in diced crab, 1 cup of the mozzarella cheese and Spread onto noodles. Roll up tightly and place seam side down in a glass baking dish. Pour the Alfredo sauce And Parmesan over the top and top with remaining cheese and you can throw more diced crab and green onion on top as well if you like. Cover with foil or a lid and bake 20 minutes.

So that’s going to wrap it up for this special food chicken & crab alfredo lasagna roll ups recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!