Recipe of Quick Italian Meat balls

Italian Meat balls
Italian Meat balls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, italian meat balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Meat balls is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Italian Meat balls is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook italian meat balls using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Italian Meat balls:
  1. Get Minced meat
  2. Prepare Scotch bonnet
  3. Prepare Red n green bell pepper
  4. Get Onion
  5. Prepare Garlic n ginger paste
  6. Get Seasoning
  7. Prepare Soy sauce
  8. Get Powdered Italian spice
  9. Take Egg
  10. Get Bread crumbs/ corn flour
  11. Prepare Oil
Steps to make Italian Meat balls:
  1. Wash bonnet, onions n peppers thoroughly n set aside.
  2. Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely.
  3. Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min.
  4. Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly.
  5. Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night.
  6. Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame.
  7. Strain in a colander n serve with ketchup.
  8. Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea.

So that is going to wrap this up with this special food italian meat balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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