Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, oven roasted red potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Oven Roasted Red Potatoes is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Oven Roasted Red Potatoes is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have oven roasted red potatoes using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Red Potatoes:

1. Prepare Red potatoes
2. Take garlic cloves
3. Get Fresh Dill
4. Make ready olive oil
5. Take of salt
6. Get of pepper

Instructions to make Oven Roasted Red Potatoes:

1. Turn broiler on low…If you dont have low or high option when ready to cook put dish on second shelf to cook as if it was on low Wash and slice the red potatoes into quarter slices resembling a apple slice and put in a oven safe dish
2. Drizzle olive oil over the potatoes
3. Add the salt and pepper to your tasting
4. Crush garlic up almost mincing it and add to the potatoes
5. Discard thick stem from the dill and chop thin stems and the tops
6. Add some dill to the potatoes and fold all the ingredients together
7. Roast potatoes on second shelf approximately 30 min or until softened and a little golden brown
8. Take potatoes out and add more dill to your liking and serve

So that’s going to wrap this up with this exceptional food oven roasted red potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!