Recipe of Award-winning Roasted Red Hot Chutney

Roasted Red Hot Chutney
Roasted Red Hot Chutney

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted red hot chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Red Hot Chutney is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Roasted Red Hot Chutney is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have roasted red hot chutney using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Hot Chutney:
  1. Take tomatoes
  2. Take dry red chillies
  3. Prepare garlic
  4. Take & 1/2 tsp salt
  5. Get medium size onions
  6. Take & 1/2 tsp cummin seed
  7. Prepare crushed roasted Cummin seeds
  8. Take &1/4 th cup oil
Steps to make Roasted Red Hot Chutney:
  1. Finely chop tomatoes & slice up onions, and Peel off garlic. Soak dry red chillies in hot water for 15min.
  2. Coarse grind 4-5tbsp chopped tomatoes, 1/2 tsp cummin seeds, garlic & red chillies.
  3. Heat oil in a wok and add cummin seeds, onion fry it 3mins and then after 3mins take onions out in a separate bowl.
  4. Now add finely ground chilli paste in oil and bonify it for 2mins, after 2mins add chopped tomatoes, roasted cummin seeds and salt in it and again bonify 2-3 mins, add soute onion into it, cover it cook it and wait till tomatoes get ready. Your red hot Chutney is ready to serve.

So that’s going to wrap it up with this exceptional food roasted red hot chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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