Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini lasagna is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Zucchini lasagna is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini lasagna using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Zucchini lasagna:
- Prepare Zucchini thinly sliced
- Prepare Ground beef or Turkey
- Get Chopped onion
- Make ready Mushrooms(optional)
- Get Pasta sauce(I used Ragu)
- Take Mozzarella cheese
- Make ready Minced garlic
- Get Adobo seasoning salt
- Get Chipotle Ranch dressing
Instructions to make Zucchini lasagna:
- Preheat oven to 325 degrees
- Brown the ground beef or ground turkey in a large pot over medium heat, stirring frequently.
- Add in garlic, onion, and continue to sauté for 5 minutes.
- Stir in Pasta sauce, bring to a little boil… remove from heat
- Place a thin layer of the sauce in a 9x13 baking dish.
- Layer zucchini and mushrooms over sauce, then mozzarella cheese.
- Repeat, alternating layering of sauce, then zucchini and mushrooms
- Finish with layer of mozzarella cheese on top and sprinkle with remaining mozzarella cheese.
- Bake lasagna at 325°F for 15 minutes, covered with foil.
- After 15 minutes, remove foil, increase temperature to 350°F, and bake for an additional 15 minutes.
So that’s going to wrap this up for this special food zucchini lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


