Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, a lighter bake mac & cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Lighter Bake Mac & Cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. A Lighter Bake Mac & Cheese is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have a lighter bake mac & cheese using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make A Lighter Bake Mac & Cheese:

1. Prepare 1 box small pasta elbows or shells (I use whole wheat)
2. Get 4 tbsp unsalted butter
3. Take 4 tbsp all-purpose flour
4. Make ready 3 cup chicken broth
5. Make ready 1 can cheddar cheese soup
6. Get 1 can reduce fat cream of chicken soup
7. Prepare 2 cup cheddar cheese
8. Make ready 2 cup Swiss cheese

Instructions to make A Lighter Bake Mac & Cheese:

1. Pre heat oven to 350
2. Cook pasta to almost done about 6 min drain cool set aside
3. In sauce pan on medium heat add butter and flour to make roux
4. Add chicken stock one cup at a time till thick like gravy
5. Add both cans of soup and heat up
6. Whisk in all cheese a little at a time
7. Add cheese mix to pasta and mix
8. Dump pasta and cheese mix in grease baking pan cook for 45 min until golden brown and bubbly around edges

So that is going to wrap this up with this exceptional food a lighter bake mac & cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!