Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, deep fried hake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Deep Fried Hake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Deep Fried Hake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have deep fried hake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Hake:

1. Get 1 cup flour
2. Get Fish spice from Ina Paarmans
3. Take Southern coating spice
4. Take Lemon and herb spice
5. Make ready 2 eggs
6. Take Olive oil
7. Get 1 lemon
8. Take 5 Hake fillets

Instructions to make Deep Fried Hake:

1. Mix the spices with flour to make your coating
2. Heat your pan with your oil to medium to low heat
3. Beat your two eggs then first coat your shake with the flour mixture then coat with your beaten eggs
4. Then dip your Hake into the hot oil pan repeat the process with all your other hake fillets till golden brown
5. Then once you’re done squeeze fresh lemon on the hot hake in your casserole then ready to serve

So that’s going to wrap it up with this exceptional food deep fried hake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!