Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick "no waiting" wholemeal bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Quick "no waiting" wholemeal bread is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Quick "no waiting" wholemeal bread is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick "no waiting" wholemeal bread using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick "no waiting" wholemeal bread:
- Make ready 120 g wholemeal flour (I used strong bread flour)
- Prepare 100 g rye flour
- Make ready 30 g oats
- Make ready handful flax seeds
- Take half a heaped tsp bicarbonate of soda
- Take half a heaped tsp salt
- Prepare 1 tablespoon honey
- Take 200 ml milk (could use oat milk to keep it dairy free)
- Make ready half teaspoon lemon juice
Instructions to make Quick "no waiting" wholemeal bread:
- Put oats into a blender (I used my nutri ninja) and blend to a fine flour. Alternatively, you could leave them whole or coarsely blended if you like a more coarsely textured bread.
- Add oats to the wholemeal and rye flours with the salt and bicarbonate of soda and mix. Add the flax seeds and mix again.
- Warm the honey in the microwave for 20 seconds on medium.
- Add the lemon juice to the milk in a jug. Add the honey and stir well.
- Make a well in the flour mix and pour in milk/ honey mix. Use your hands to mix until it forms a dough. It should be soft and quite sticky at this point.
- Place your ball of dough onto a greased baking tray. Cut a cross into the top of the dough and sprinkle it with a handful of oats.
- Cook in a pre-heated oven at 200 for 25 minutes until browned. If the bread sounds hollow when tapped on the bottom then it is cooked. If not, turn down the oven to 160 and leave for a further 10 minutes. When cooked, wrap in a clean tea towel to cool before slicing.
So that’s going to wrap this up with this exceptional food quick "no waiting" wholemeal bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


