Simple Way to Prepare Homemade Eggplants with Tuscan Seasoning

Eggplants with Tuscan Seasoning
Eggplants with Tuscan Seasoning

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggplants with tuscan seasoning. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggplants with Tuscan Seasoning is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Eggplants with Tuscan Seasoning is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook eggplants with tuscan seasoning using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplants with Tuscan Seasoning:
  1. Take (about 1 or 2 medium-sized eggplants)
  2. Get salt
  3. Make ready oil
  4. Get Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
Instructions to make Eggplants with Tuscan Seasoning:
  1. Wash the eggplants and pat dry. Slice them about 1/2 cm thick.
  2. Mix with salt and leave to rest for 30-60 minutes.
  3. Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry.
  4. Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender.

So that is going to wrap this up for this special food eggplants with tuscan seasoning recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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