Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, southern fried cabbage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Southern Fried Cabbage is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Southern Fried Cabbage is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook southern fried cabbage using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Fried Cabbage:

1. Make ready cabbage
2. Make ready sliced bacon
3. Take Italian blend seasoning
4. Prepare salt
5. Get dill weed

Instructions to make Southern Fried Cabbage:

1. Pull leaves of cabbage apart and wash thoroughly. Discard the tough white hard bitter pieces. Tear into bite size pieces, cutting with a knife can lead to brown edges. Dry thoroughly with a towel.
2. In a large skillet, fry all the bacon, saving the bacon grease. Let the bacon drain on a wire rack.
3. Heat the bacon grease to popping hot but not smoking. Add the cabbage by the handfuls to the grease until complete. Fold over a few times, the reduce heat to saute. Add seasonings. Continue to saute cabbage until softened.
4. Cut the bacon into 1 inch squares and toss with sauteed cabbage, and add additional seasoning to taste.
5. Serve and enjoy.

So that is going to wrap it up for this exceptional food southern fried cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!