Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, bajra dates burfi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bajra Dates Burfi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bajra Dates Burfi is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook bajra dates burfi using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bajra Dates Burfi:

1. Prepare 1/2 cup bajra grains, dry roasted & ground to a fine powder
2. Prepare 12-15 seedless dates, soaked in warm water for an hour
3. Prepare 3 tbsp ghee
4. Take 2 tbsp milk powder
5. Prepare 2 tbsp almond powder
6. Get 1/2 cup milk
7. Prepare 1/4 tsp. cardamom powder
8. Take 1 tsp. rose water
9. Get 1 tbsp. mixed nuts
10. Prepare 1 tsp. dry rose petals
11. Get 1/2 tsp. toasted sesame seeds

Instructions to make Bajra Dates Burfi:

1. Blend the dates to a fine paste and keep aside. Heat 2 tbsp. ghee in a pan and saute the bajra powder for 1-2 minutes.
2. Add the dates puree, milk powder and almond powder. Mix well and add the milk followed by the cardamom powder.
3. Combine everything well and continue to saute on a low flame till everything comes together and leaves the sides of the pan. Add the remaining ghee and mix well.
4. Switch off the flame and add the rose water. Transfer to a greased plate and garnish with the chopped nuts, rose petals and sesame seeds.
5. Set aside to cool down before refrigerating for an hour. Cut as desired and relish this unique, healthy and exotic dessert.

So that is going to wrap it up for this exceptional food bajra dates burfi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!