Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy brussels sprouts with garlic and bacon. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Brussels Sprouts with Garlic and Bacon is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Brussels Sprouts with Garlic and Bacon is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy brussels sprouts with garlic and bacon using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Brussels Sprouts with Garlic and Bacon:

1. Get Fresh Brussel Sprouts
2. Take Bacon
3. Make ready Fresh diced garlic
4. Take balsalmic vinegar
5. Prepare olive oil
6. Take large green chili pepper, diced
7. Prepare kosher salt
8. Take black pepper
9. Prepare red pepper flakes
10. Get water or chicken stock

Instructions to make Spicy Brussels Sprouts with Garlic and Bacon:

1. Wash sprouts, remove stems and cut in half.
2. Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside
3. Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins.
4. Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic.
5. Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes.
6. Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize.
7. Serve immediately.

So that’s going to wrap it up with this exceptional food spicy brussels sprouts with garlic and bacon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!