Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy ‘shiso’ perilla miso. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy ‘Shiso’ Perilla Miso is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy ‘Shiso’ Perilla Miso is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy ‘shiso’ perilla miso using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy ‘Shiso’ Perilla Miso:

1. Get 40-50 ‘Shiso’ Leaves *chopped
2. Make ready 1 small piece Ginger *finely chopped
3. Take 1 Chilli *finely chopped
4. Make ready 1-2 teaspoons Sesame Oil
5. Make ready 1 tablespoon Miso
6. Prepare 1 tablespoon Mirin
7. Take 1 teaspoon Sugar
8. Take 1 Spring Onion *finely chopped
9. Prepare 1 tablespoon Toasted Sesame Seeds

Instructions to make Spicy ‘Shiso’ Perilla Miso:

1. Combine Miso, Mirin and Sugar in a small bowl.
2. Heat Sesame Oil in a small frying pan or saucepan over medium heat, cook Shiso, Ginger and Chilli. When the volume of Shiso is reduced, add the miso mixture and cook for a few minutes, stirring. Remove from the heat.
3. Add chopped Spring Onion and Toasted Sesame Seeds and combine well. Enjoy with freshly cooked rice.

So that is going to wrap this up with this special food spicy ‘shiso’ perilla miso recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!