Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted red pepper porcupine meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Red Pepper Porcupine Meatballs is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Roasted Red Pepper Porcupine Meatballs is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
- Get lean ground beef
- Take uncooked long-grain white rice (divided)
- Make ready water
- Make ready egg
- Take small shallot finely diced
- Take minced garlic
- Prepare fresh parsley chopped
- Prepare Chipotle powder
- Get paprika
- Make ready Salt and Pepper
- Get can roasted red pepper soup
- Take can tomato sauce
- Take water
- Prepare Worcestershire sauce
Steps to make Roasted Red Pepper Porcupine Meatballs:
- In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
- Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
- Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
- Heat oven to 350° and place covered skillet in oven for 55 minutes.
- Top with chopped parsley and ENJOY!
So that is going to wrap it up with this exceptional food roasted red pepper porcupine meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


