Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys lemon & courgette linguine, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vickys lemon & courgette linguine, gluten, dairy, egg & soy-free using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:
- Take 400 grams gluten/egg-free dry linguine
- Prepare 3 courgettes, grated or thinly sliced, skin on
- Get 3 tbsp olive oil
- Get 1 clove garlic, finely chopped
- Prepare 1 zest of a lemon
- Prepare 1 pinch crushed chillies
- Get 1 small bunch of basil leaves
- Get 1 salt & pepper to taste
Instructions to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:
- Cook the linguine according to the pack directions then drain
- Add the courgettes, oil, garlic, zest, chillies and most of the basil
- Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top
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