Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys lemon & courgette linguine, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys lemon & courgette linguine, gluten, dairy, egg & soy-free using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 400 grams gluten/egg-free dry linguine
2. Prepare 3 courgettes, grated or thinly sliced, skin on
3. Get 3 tbsp olive oil
4. Make ready 1 clove garlic, finely chopped
5. Prepare 1 zest of a lemon
6. Take 1 pinch crushed chillies
7. Get 1 small bunch of basil leaves
8. Prepare 1 salt & pepper to taste

Instructions to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Cook the linguine according to the pack directions then drain
2. Add the courgettes, oil, garlic, zest, chillies and most of the basil
3. Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top

So that is going to wrap this up with this special food vickys lemon & courgette linguine, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!