Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetarian oh jian (oyster omelette). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Oh jian (oyster omelette) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegetarian Oh jian (oyster omelette) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Oh jian (oyster omelette):

1. Make ready 2 tbsp sweet potato flour
2. Prepare 1 tbsp rice flour
3. Make ready 80 g water
4. Get Pinch salt, pepper n seasoning
5. Take 6-7 pcs Straw mushroom
6. Get 4 eggs
7. Make ready 1/2 bowl chop cilantro
8. Make ready 1 tsp each of sesame oil, light sauce and cooking wine

Steps to make Vegetarian Oh jian (oyster omelette):

1. Cut straw mushroom to 3~4 slices each
2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
3. Heat up wok, with low heat, pour in the batter, cook until looks transparent
4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
5. Put in straw mushroom and cilantro
6. Mix 1tsp each of sesame oil, light sauce and cooking wine
7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well

So that is going to wrap this up with this exceptional food vegetarian oh jian (oyster omelette) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!