Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bean and zucchini cutlets. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bean and zucchini cutlets is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bean and zucchini cutlets is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have bean and zucchini cutlets using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bean and zucchini cutlets:

1. Get stuffing mix
2. Prepare 1/2 cup water
3. Make ready 1 tbsp margarine
4. Take 1 cup Stovetop stuffing mix, dry
5. Take 1 can kidney beans
6. Take 12 oz frozen chopped seasoning mix (onions, peppers, celery), thawed
7. Take 1 can kidney beans, drained, rinsed and mashed
8. Take 1 medium zucchini, finely chopped
9. Get seasoned salt
10. Take black pepper

Steps to make Bean and zucchini cutlets:

1. Prepare the stuffing mix by combining the ingredients and heating in microwave to 1 1/2 to 2 minutes.
2. Drain and rinse kidney beans. Mash well with fork or potato masher.
3. Finely chop zucchini. If desired, put thawed seasoning mix in food processor and pulse for 20 seconds (depends on whether you want the batter to be smooth or chunky)
4. In a large mixing bowl, combine all the prepared ingredients. Season with seasoned salt and pepper, as desired.
5. Heat olive oil in large skillet. Make patties. Cook on medium heat until browned on one side. Turn and cook until heated through and browned.

So that’s going to wrap it up with this exceptional food bean and zucchini cutlets recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!