Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini and chickpea hummus. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Zucchini and chickpea hummus is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Zucchini and chickpea hummus is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook zucchini and chickpea hummus using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini and chickpea hummus:

1. Take 1 can hick peas ( drained and rinsed, 1/4 cup of water reserved)
2. Get 1 large zucchini
3. Take 1/3 cup tahini
4. Prepare 1 lemon, juiced
5. Prepare 1/2 teaspoon salt
6. Make ready 1/2 teaspoon pepper
7. Get 2 Tbsp olive oil
8. Make ready 1 large garlic clove

Instructions to make Zucchini and chickpea hummus:

1. Cut zucchini into chunks (skin on or off, your preference)
2. Put all ingredients into blender or food processor, I used Ninja and blend until smooth. Add reserved water from can as needed.
3. Try if it needs little more salt or lemon juice, if so add it and give few more pulses
4. Refrigerate for at least 2 hours, best overnight. Serve with veggies and pita chips for dipping
5. I added finely chopped roasted peppers as that's my favorite addition to hummus. You can add olives, pine nuts, cilantro…. However you like your store bought hummus

So that’s going to wrap this up with this special food zucchini and chickpea hummus recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!