Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon mac n cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon Mac N Cheese is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Salmon Mac N Cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon mac n cheese using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salmon Mac N Cheese:

1. Get 1 lb elbow macaroni
2. Make ready 1 can 15oz pink salmon, drained and flaked into small pieces
3. Make ready 1 1/2 tsp dry onion powder
4. Take Cheese Sauce
5. Make ready 1/4 cup AP flour
6. Prepare 1/4 cup unsalted butter
7. Get 3 clove finely minced garlic
8. Get 2 tsp finely chopped parsley ( I use the frozen cubes sold in stores)
9. Prepare 3 cup cold milk (I used almond milk)
10. Take 1/3 cup ricotta cheese
11. Take 3/4 cup Shredded Cheddar
12. Take 1 Salt and pepper to taste
13. Get Topping
14. Get 1/2 cup seasoned panko
15. Make ready 1/4 cup Melted butter..or more

Steps to make Salmon Mac N Cheese:

1. Preheat oven to 425°F
2. In a small bowl combine salmon and dry onion powder and set aside
3. Cook the pasta in a large saucepan with salted water untill al dente
4. While the pasta cooks, melt the butter in a medium saucepan along with the garlic and parsley. When butter starts to foam add the flour and mix for about a minute
5. add the milk and constantly stir untill thickens, about 5 minutes at medium/high heat. You don't want it to boil.
6. When the sauce starts to thicken turn off heat and add the cheeses. Mixing untill smooth.
7. Taste to adjust seasoning.
8. Place drained pasta in a large casserole dish. Add seasoned salmon, mix well. Then add the cheese sauce and mix together.
9. Combine melted butter with the seasoned panko. Sprinkle some extra cheese on top and then the panko mix, covering evenly.
10. Place in the middle of a 425°F oven untill golden brown and bubbling.

So that is going to wrap this up with this special food salmon mac n cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!