Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 🍫🌴🌰🌴date oatmeal and nut bar🌴🌰🌴🍫. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

🍫🌴🌰🌴Date Oatmeal and Nut Bar🌴🌰🌴🍫 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. 🍫🌴🌰🌴Date Oatmeal and Nut Bar🌴🌰🌴🍫 is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have 🍫🌴🌰🌴date oatmeal and nut bar🌴🌰🌴🍫 using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🍫🌴🌰🌴Date Oatmeal and Nut Bar🌴🌰🌴🍫:

1. Make ready Date Filling
2. Take pitted dried dates, coarsely chopped
3. Make ready water
4. Make ready vanilla extract
5. Make ready mixed almond and pistachio sliced
6. Prepare Oatmeal Crust
7. Prepare rolled oats
8. Prepare all purpose flour
9. Prepare light brown sugar, firmly packed
10. Prepare baking soda
11. Get salt
12. Get ground cinnamon (optional)
13. Take cold unsalted butter, cut into small cubes

Instructions to make 🍫🌴🌰🌴Date Oatmeal and Nut Bar🌴🌰🌴🍫:

1. #Date_Filling: - - Place the pitted dates and water in a medium saucepan and cook over low heat, stirring occasionally, until the dates are soft and have absorbed most of the water (about 5 - 10 minutes).
2. Remove from heat and stir in the vanilla extract. Let cool to room temperature and then puree in your food processor until fairly smooth (a few lumps are fine).
3. Next, preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. - - Butter (or spray with a non stick cooking spray) a 9 inch (23 cm) square baking pan. Line the bottom of the pan with parchment paper.
4. #Oatmeal_Crust: - In the bowl of your food processor, place the oats, flour, sugar, baking soda, salt, and ground cinnamon. - - Pulse to combine. Then add the butter and pulse until the mixture is crumbly and just begins to come together. Press about two-thirds (450 grams) of the mixture onto the base of the prepared pan.
5. Spread the date puree evenly over the oatmeal crust. First Sprinkle the sliced almond and pistachio then remaining batter evenly over the top of the dates.
6. Then press down gently to compact. Bake for about 30 - 40 minutes or until golden brown. Place on a wire rack to cool. Once the squares have cooled, cover the pan with plastic wrap, and place in the refrigerator at least one hour or until firm enough to easily cut into squares.
7. #Tip: - - These will keep, covered, in the refrigerator up to a week.

So that’s going to wrap it up with this special food 🍫🌴🌰🌴date oatmeal and nut bar🌴🌰🌴🍫 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!