Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, candied brussels sprouts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Candied Brussels sprouts is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Candied Brussels sprouts is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have candied brussels sprouts using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Candied Brussels sprouts:

1. Make ready olive oil or bacon grease
2. Make ready fresh or frozen Brussels sprouts about 2 lbs total
3. Get sea salt
4. Take garlic powder
5. Prepare fresh black Pepper
6. Make ready brown sugar
7. Prepare maple syrup
8. Prepare cooked bacon pieces
9. Make ready butter

Instructions to make Candied Brussels sprouts:

1. If using fresh brussels sprouts wash them and trim the ends and cut in half
2. In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
3. Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly

So that’s going to wrap it up with this special food candied brussels sprouts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!