Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, zucchini eggplant banana bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini Eggplant Banana Bread is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Zucchini Eggplant Banana Bread is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zucchini Eggplant Banana Bread:

1. Make ready 4 large eggs
2. Make ready 2/3 cup granulated sugar
3. Make ready 1 cup light brown sugar
4. Get 1/2 cup melted butter, cooled
5. Get 1/2 cup canola oil
6. Prepare 1 tbsp vanilla extract
7. Make ready 1 cup seeded, grated, unpeeled zucchini
8. Get 1 cup mashed banana
9. Make ready 1 cup peeled, grated eggplant (seeds are ok)
10. Prepare 2 1/2 cup all-purpose flour
11. Take 1 1/2 tsp ground cinnamon
12. Prepare 1/4 tsp ground ginger
13. Make ready 1/4 tsp ground nutmeg
14. Make ready 1 tsp baking soda
15. Take 1/4 tsp baking powder
16. Take 1/2 tsp salt
17. Prepare 1 tsp lemon zest (fresh is best)
18. Get optional:
19. Get 1/2 cup chopped walnuts, pine nuts or dried cranberries
20. Make ready topping:
21. Get 1/2 cup granulated sugar for sprinkling, also optional.

Steps to make Zucchini Eggplant Banana Bread:

1. Preheat oven to 325°F
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
3. Wisk in butter, oil and vanilla. Set aside.
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
6. Divide the batter between two smaller sized greased or sprayed loaf pans.
7. Sprinkle tops with sugar.
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
9. Cool and serve.

So that is going to wrap this up for this exceptional food zucchini eggplant banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!