Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, candied brussels sprouts. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Candied Brussels sprouts is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Candied Brussels sprouts is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have candied brussels sprouts using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Candied Brussels sprouts:

1. Make ready 2 tablespoons olive oil or bacon grease
2. Get 2 bags fresh or frozen Brussels sprouts about 2 lbs total
3. Prepare 1 teaspoon sea salt
4. Take 1 teaspoon garlic powder
5. Take 1/2 teaspoon fresh black Pepper
6. Prepare 1/2 cup brown sugar
7. Prepare 2 tablespoons maple syrup
8. Make ready 1/3 cup cooked bacon pieces
9. Prepare 2 Tablespoons butter

Steps to make Candied Brussels sprouts:

1. If using fresh brussels sprouts wash them and trim the ends and cut in half
2. In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
3. Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly

So that’s going to wrap it up with this exceptional food candied brussels sprouts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!