Step-by-Step Guide to Make Homemade Steamed Egg Pudding

Steamed Egg Pudding
Steamed Egg Pudding

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed egg pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Egg Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Steamed Egg Pudding is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have steamed egg pudding using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Egg Pudding:
  1. Take 1 cup milk
  2. Get 2 eggs
  3. Make ready 1 tbsp cardamom powder
  4. Get 4 tbsp sugar
  5. Prepare 2 tbsp Amul cream
  6. Get 3-4 Kesar strings
  7. Take 6-7 Almonds
  8. Prepare 2 cups water
Steps to make Steamed Egg Pudding:
  1. In a large bowl put eggs and beat for 1-2 minutes.
  2. Add cardamom powder, sugar, Amul cream, and Kesar. Mix well.
  3. Add-in a glass of milk and a few almonds chopped beat until well combined.
  4. In a vessel add 1tbsp sugar and cook until it changes its color. Add the egg mixture to the vessel.
  5. Add 2cups of water. Bring to boil and pour the above mixture in lukewarm with the vessel.
  6. Steamed the mixture for 20 minutes or until the dessert is set.
  7. When you push the vessel the egg pudding is not runny or shaking.

So that’s going to wrap it up for this special food steamed egg pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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