Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate chip banana oat muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate chip banana oat muffins is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate chip banana oat muffins is something which I have loved my whole life. They are fine and they look wonderful.

Banana muffins should have chocolate chips - that's just a fact. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. It's always a debate what to make with ripe bananas when we have some, but these oatmeal muffins definitely. Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate chip banana oat muffins using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip banana oat muffins:

1. Prepare 2 1/4 cup rolled oats
2. Prepare 1 cup plain yogurt
3. Get 1 ripe banana
4. Make ready 2 eggs
5. Get 1/4 cup brown sugar
6. Make ready 1 1/2 tsp baking powder
7. Prepare 1 1/2 tsp baking soda
8. Make ready 1 tsp flax meal (ground flax)
9. Get 1/4 tsp cinnamon
10. Prepare 1 pinch salt
11. Make ready 1 tsp vanilla extract
12. Get 1/2 cup Chocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup)

They're a hit with kids and adults alike. If you love banana bread, you will LOVE these healthy banana muffins. The added chocolate chips take these muffins to a whole new level. You know, like baking muffins with fresh strawberries, sweet bananas, healthy oats, and a bit of chocolate chips?

Instructions to make Chocolate chip banana oat muffins:

1. Grease bottom and sides of muffin tins.
2. Preheat oven to 400°.
3. In a food processor blend all ingredients, except for chocolate chips, on high until oats are broken down and batter is smooth.
4. Stir in by hand the chocolate chips.
5. Fill muffn tins with batter equally. Bake 15-20 minutes til set, risen and light golden brown. Touching the top of the muffin with your finger should not leave indentation when baked through.
6. Cool for 10 minutes before removing from muffin tins. Enjoy warm!

The added chocolate chips take these muffins to a whole new level. You know, like baking muffins with fresh strawberries, sweet bananas, healthy oats, and a bit of chocolate chips? To make these muffins healthy, I didn't use any added sugar. Instead, ripe bananas and a smidge of honey sweeten it up naturally. Oh and there's only a tablespoon of olive oil.

So that’s going to wrap it up with this exceptional food chocolate chip banana oat muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!