Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean tteokbokki (hot and spicy rice cake). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Korean Tteokbokki (Hot and Spicy Rice Cake) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Get 120 gr rice flour
- Prepare 1 tbsp tapioca flour
- Make ready 1 tbsp corn stratch flour solution
- Get 50 ml boiled water (approxinately)
- Make ready 2 cayenne pepper (chopped)
- Take 1 tsp garlic (chopped)
- Take 1 spring onion (chopped)
- Prepare 4 tbsp tomato sauce
- Get 1 tsp salt
- Prepare 1 tsp buillon powder
- Get Sesame (i don't use it)
- Make ready Water
- Make ready 1 tbsp frying oil
Steps to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Mix rice flour and tapioca flour then add boiled water little by little š then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
- Boil the water then add salt and small cylinder dough (step 1).
- Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
- Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
- Serve it hot with sesame as topping. But i dont have sesame today hiks
So that’s going to wrap this up with this exceptional food korean tteokbokki (hot and spicy rice cake) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


